Version [47256]
Dies ist eine alte Version von LVWiWiInternationaleRechnungslegung erstellt von Pioch am 2014-11-26 08:49:49.
Basic Principles of International Accounting
Contact
If you will have a question, please use this link to contact Mr. Prof. Dr. Jürgen Gemeinhardt.
Course Material
The course material is available in the share folder of the faculty and studip.
Textbooks
If you will have a question, please use this link to contact Mr. Prof. Dr. Jürgen Gemeinhardt.
Course Material
The course material is available in the share folder of the faculty and studip.
Textbooks
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Weitere Informationen zur LehrveranstaltungCredits: 5 ECTS Degree programm: Bachelor-degree faculaty business and economics; recommend participation to the students from the 4th semester Duration of the course: one semester, 4 SWS Learning outcomes: The participants:
Grading: Presentations (20%) Final written exam (80%) (optional in german) |
Information
The lecture "Basic Principles of International Accounting of " hosted by Mr. Prof. Dr. Jürgen Gemeinhardt takes place conventionally from the fourth semester up to the sixth semester.
Topics
Presentation by the Lecturer:
- Chapter 1 Introduction
- Chapter 2: Financial Accounting along
- German Commercial Code
- Chapter 3: International Accounting Standards
- Chapter 4: Preparing Financial Statements unter Consideration of Trial Balance and Books of Orignal Entry
Presentation by the participants:
- Chapter 5: Financial Statement Analysis
- Chapter 6: Presentation of Financial Statements along IFRSs
- Chapter 7: Non-current Assets
- Chapter 8: Group Statements
- Chapter 9: Current Assets
- Chapter 10: Statement of Cash Flows
- Chapter 11: Equity
- Chapter 12: Statement of Comprehensive Income
- Chapter 13: Statement of Changes in Equity
- Chapter 14: Liabilities
- Chapter 15: Risk Management
Dates
In the winter semester 2014/15 the lecture is taking place:
lecture part | Day | Time | Room |
---|---|---|---|
Part 1 | Thursday I | 2.15 - 3.45 pm | C102 |
Part 2 | Thursday II | 4.15 - 5.45 pm | C102 |